Happy New Year
We are working on many projects to celebrate the body of artwork and life of E J Thias. I will keep you posted.
Wednesday, December 31, 2008
Sunday, December 21, 2008
Egg Nog
Recipe for Egg Nog
from Women's Architectural League St. Louis Cookbook 1950's
8 egg whites
8 egg yolks
8 jiggers of liquor - 2 parts rye whiskey to 1 part Jamaican rum
8 tbs. sugar
1 pint heavy cream
freshly ground nutmeg
Beat egg yolks well and cook with 8 jiggers of liquor. Slowly add sugar. Whip the cream to soft but firm peaks and fold into mixture. When ready to serve, beat the egg whites to firm peaks. Serve the refrigerated mixture in tall glasses topped with generous dollops of egg white, dusted with freshly grated nutmeg. Serve with a spoon. Serves 8.
from Women's Architectural League St. Louis Cookbook 1950's
8 egg whites
8 egg yolks
8 jiggers of liquor - 2 parts rye whiskey to 1 part Jamaican rum
8 tbs. sugar
1 pint heavy cream
freshly ground nutmeg
Beat egg yolks well and cook with 8 jiggers of liquor. Slowly add sugar. Whip the cream to soft but firm peaks and fold into mixture. When ready to serve, beat the egg whites to firm peaks. Serve the refrigerated mixture in tall glasses topped with generous dollops of egg white, dusted with freshly grated nutmeg. Serve with a spoon. Serves 8.
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